For numbers we need to know now if you arewanting to bring anyone to join us. The cost will be $20 per head. You will need to order by Tuesday night (click on link) or we can't promise there will be enough.
Today, Emerson's head chef, Andy with his electric guitar and sensational custom built smoker cranked up - cooking the pork slow and low. While he warned us that looking was not cooking, he did allow us one sneaky peek...
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